Description
Crispy and flavorful mushroom chips made in an air fryer with a miso glaze.
Ingredients
- 10 oz mushrooms, thinly sliced
- 1 tbsp olive oil
- 1 tbsp white miso paste
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix miso paste, soy sauce, olive oil, garlic powder, and black pepper.
- Toss the sliced mushrooms in the mixture until evenly coated.
- Arrange the mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Let cool for 5 minutes before serving.
Notes
- Use firm mushrooms like shiitake or cremini for best results.
- Check frequently to prevent burning.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Asian