Description
Crispy homemade naan chips flavored with garlic, made easily in your air fryer.
Ingredients
- 2 pieces of naan bread
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cut the naan bread into small triangles or strips.
- In a bowl, mix olive oil, garlic powder, salt, black pepper, and paprika.
- Toss the naan pieces in the oil mixture until evenly coated.
- Place the coated naan pieces in the air fryer basket in a single layer.
- Air fry for 4-5 minutes, shaking halfway, until golden and crispy.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Serve with hummus or yogurt dip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian