Description
A lighter version of grilled cheese made in an air fryer, perfect for a New Year detox. This recipe is quick, easy, and healthier than traditional grilled cheese.
Ingredients
- 2 slices whole grain bread
- 1/4 cup shredded low-fat mozzarella cheese
- 1/4 cup shredded low-fat cheddar cheese
- 1 tsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
Instructions
- Preheat your air fryer to 370°F (190°C) for 3 minutes.
- Brush one side of each bread slice lightly with olive oil.
- Sprinkle garlic powder and oregano on the oiled sides.
- Place the cheese between the bread slices, with the oiled sides facing outward.
- Place the sandwich in the air fryer basket.
- Cook for 5 minutes, flip, and cook for another 3 minutes until golden and crispy.
- Let it cool for a minute before slicing and serving.
Notes
- Use any low-fat cheese you prefer.
- Add sliced tomatoes or spinach for extra nutrition.
- Adjust cooking time based on your air fryer model.
- Prep Time: 3 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Air Fryer
- Cuisine: American