Description
Crispy onion chips made in an air fryer with garlic and paprika for extra flavor.
Ingredients
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss onion slices with olive oil, garlic powder, paprika, and salt.
- Place onions in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking halfway, until crispy.
- Let cool before serving.
Notes
- Slice onions evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American