Description
A refreshing salad combining citrus, fennel, and olives, perfect for a light meal or side dish.
Ingredients
- 1 large orange, peeled and sliced
- 1 medium fennel bulb, thinly sliced
- 1/2 cup black olives, pitted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup fresh mint leaves
Instructions
- Slice the orange and fennel thinly.
- Toss the orange, fennel, and olives in a bowl.
- Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently.
- Garnish with fresh mint leaves before serving.
Notes
- Use chilled ingredients for a crispier texture.
- Adjust seasoning to your preference.
- Serve immediately for the best flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean