Description
Crispy air-fried oxtail pieces with a rich flavor and crunchy texture.
Ingredients
- 2 lbs oxtail, cut into pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 380°F (193°C).
- Toss oxtail pieces with olive oil, salt, pepper, garlic powder, and paprika.
- Place oxtail in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Check for crispiness and cook 5 more minutes if needed.
Notes
- Pat oxtail dry before seasoning for crispier results.
- Adjust seasoning to taste.
- Do not overcrowd the air fryer basket.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Air Frying
- Cuisine: American