Description
Crispy and flavorful potatoes coated with Parmesan cheese, perfect for a quick side dish.
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss potato wedges with olive oil.
- In another bowl, mix Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Coat the potatoes evenly with the Parmesan mixture.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Serve hot.
Notes
- Cut potatoes evenly for consistent cooking.
- Shake the basket to ensure even crispiness.
- Add fresh herbs for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American