Description
Crispy fries coated with parmesan and truffle oil for a rich flavor.
Ingredients
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- 1 tbsp truffle oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with olive oil, salt, and pepper.
- Air fry for 15 minutes, shaking halfway.
- Sprinkle parmesan and drizzle truffle oil.
- Air fry for 3 more minutes.
- Serve hot.
Notes
- Cut fries evenly for best results.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American