Description
A quick and nutritious breakfast toast with peanut butter, banana, and cottage cheese, made in the air fryer for a crispy texture.
Ingredients
- 2 slices whole wheat bread
- 2 tablespoons peanut butter
- 1 small banana, sliced
- 1/4 cup cottage cheese
- 1 teaspoon honey (optional)
- 1/4 teaspoon cinnamon
Instructions
- Preheat air fryer to 350°F (175°C).
- Toast bread slices in air fryer for 2 minutes.
- Spread peanut butter evenly on toasted bread.
- Top with banana slices and cottage cheese.
- Sprinkle cinnamon and drizzle honey if desired.
- Return to air fryer for 1 minute.
- Serve immediately.
Notes
- Use ripe bananas for best flavor.
- Adjust cooking time based on your air fryer model.
- For protein boost, use high-protein bread.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American