Description
Easy peanut butter cupcakes made in an air fryer in just 25 minutes.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add peanut butter, milk, egg, and vanilla. Stir until smooth.
- Pour batter into cupcake liners, filling halfway.
- Air fry for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Use silicone cupcake liners for easy removal.
- Check doneness with a toothpick.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American