Description
A quick and easy air fryer peanut butter fudge recipe that delivers rich, creamy results with minimal effort.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
- Line a small baking dish with parchment paper.
- In a microwave-safe bowl, melt peanut butter and butter together.
- Stir in vanilla extract.
- Gradually mix in powdered sugar until fully combined.
- Spread the mixture into the prepared dish.
- Place in the air fryer and cook at 300°F for 5 minutes.
- Remove and let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- For a firmer texture, refrigerate before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American