Description
A savory and creamy dip combining crispy bacon, tangy pickles, and rich cream cheese, perfect for parties or snacks. Made easily in your air fryer.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup diced dill pickles
- 4 slices bacon, cooked and crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, pickles, bacon, cheddar cheese, garlic powder, and onion powder.
- Transfer the mixture to an air fryer-safe dish.
- Cook in the air fryer for 8-10 minutes until bubbly and slightly golden.
- Stir and serve warm with chips or crackers.
Notes
- Use full-fat cream cheese for the best texture.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American