Description
Easy-to-make pigs in a blanket with a sweet and tangy honey mustard glaze, cooked in an air fryer for a crispy finish.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 cocktail sausages or mini hot dogs
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp yellow mustard
Instructions
- Preheat air fryer to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Cut each triangle into smaller strips.
- Wrap each sausage with a strip of dough.
- Place wrapped sausages in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Mix honey, Dijon mustard, and yellow mustard in a bowl.
- Brush glaze over cooked pigs in a blanket.
- Serve warm.
Notes
- Use precooked sausages for safety.
- Adjust glaze sweetness by adding more honey or mustard.
- Serve with extra glaze for dipping.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American