Description
A quick and easy air fryer pizza dip served with crispy pizza crust chips. Perfect for parties or snacks.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1/2 cup pizza sauce
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 2 pre-made pizza crusts, cut into chips
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 350°F (180°C).
- In a bowl, mix mozzarella, Parmesan, cream cheese, pizza sauce, oregano, garlic powder, and red pepper flakes.
- Transfer the mixture to an air fryer-safe dish.
- Cook in the air fryer for 8-10 minutes until bubbly and golden.
- While the dip cooks, toss pizza crust chips with olive oil and salt.
- Air fry the chips at 350°F (180°C) for 4-5 minutes until crispy.
- Serve the hot dip with the pizza crust chips.
Notes
- Use fresh cheese for better melting.
- Adjust spice levels to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American