Description
Make pizza dough in your air fryer and store it for future use.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 tsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
Instructions
- Mix flour, salt, and sugar in a bowl.
- Dissolve yeast in warm water and let sit for 5 minutes.
- Add yeast mixture and olive oil to the dry ingredients.
- Knead the dough for 5-7 minutes until smooth.
- Let the dough rise for 1 hour.
- Divide into portions and freeze for later use.
Notes
- Store in an airtight container.
- Defrost before using.
- Use within 3 months for best results.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Baking
- Method: Air Fryer
- Cuisine: Italian