Description
A quick and easy air fryer recipe for pork chops and vegetables.
Ingredients
- 2 pork chops
- 1 cup broccoli florets
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Place pork chops in the air fryer basket.
- Arrange vegetables around the pork chops.
- Cook for 12-15 minutes, flipping halfway.
- Check internal temperature of pork chops (145°F/63°C).
- Let rest for 3 minutes before serving.
Notes
- Use fresh vegetables for best results.
- Adjust cooking time based on pork chop thickness.
- Serve with a side of sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Air Fryer
- Cuisine: American