Description
Juicy and tender pork chops cooked to perfection in an air fryer. Quick, easy, and packed with flavor.
Ingredients
- 2 boneless pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Pat the pork chops dry with a paper towel.
- Rub olive oil on both sides of the pork chops.
- Season both sides with garlic powder, paprika, salt, and black pepper.
- Place pork chops in the air fryer basket in a single layer.
- Cook for 12-14 minutes, flipping halfway through.
- Check internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- For extra crispiness, spray with a little extra oil before cooking.
- Adjust seasoning to taste.
- Use a meat thermometer for accurate doneness.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American