Description
Juicy and tender country-style pork ribs cooked in an air fryer for a crispy exterior and flavorful result.
Ingredients
- 2 lbs country-style pork ribs
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp brown sugar
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the ribs dry with a paper towel.
- Mix all seasoning ingredients in a small bowl.
- Coat the ribs with olive oil, then rub the seasoning mix evenly.
- Place ribs in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 145°F).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on rib thickness.
- Use a meat thermometer for accuracy.
- For extra crispiness, cook for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American