Description
Crispy breaded pork schnitzel cooked quickly in an air fryer for a healthier alternative to frying.
Ingredients
- 4 boneless pork chops (1/2 inch thick)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Pound pork chops to 1/4 inch thickness
- Mix breadcrumbs with salt, pepper, and paprika
- Dredge pork in flour, dip in beaten eggs, then coat with breadcrumbs
- Lightly spray air fryer basket with oil
- Cook at 400°F for 8 minutes, flip, cook 5 more minutes
- Check internal temperature reaches 145°F
Notes
- Use panko breadcrumbs for extra crispiness
- Let schnitzel rest 5 minutes before serving
- Double breading gives thicker crust
- Prep Time: 15 mins
- Cook Time: 13 mins
- Category: Main Dish
- Method: Air Fried
- Cuisine: German