Description
Juicy and flavorful pork tenderloin cooked in an air fryer for a quick and healthy meal.
Ingredients
- 1 pound pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub the pork tenderloin with olive oil.
- Mix salt, pepper, garlic powder, smoked paprika, and thyme in a small bowl.
- Coat the pork evenly with the spice mixture.
- Place the pork in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Adjust seasoning to taste.
- Letting the meat rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American