Description
A simple and quick air fryer pork tenderloin recipe that delivers juicy, flavorful meat with minimal effort.
Ingredients
- 1 lb pork tenderloin
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat the pork tenderloin dry with paper towels.
- Rub olive oil all over the pork.
- Mix salt, pepper, garlic powder, paprika, and thyme in a small bowl.
- Coat the pork evenly with the spice mix.
- Place the pork in the air fryer basket.
- Cook for 15 minutes, flipping halfway through.
- Check the internal temperature (should reach 145°F/63°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust cooking time if your pork tenderloin is thicker or thinner.
- Use a meat thermometer for accuracy.
- Letting the pork rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American