Description
Make soft pretzel bites quickly using canned biscuits and an air fryer.
Ingredients
- 1 can refrigerated biscuit dough
- 4 cups water
- 1/4 cup baking soda
- 1 egg (beaten)
- Coarse salt (to taste)
Instructions
- Preheat air fryer to 350°F (175°C).
- Cut each biscuit into 4 pieces and roll into small balls.
- Boil water and baking soda in a pot.
- Dip each dough ball into the boiling water for 10 seconds, then remove with a slotted spoon.
- Place dough balls in the air fryer basket, leaving space between them.
- Brush with beaten egg and sprinkle with coarse salt.
- Air fry for 6-8 minutes until golden brown.
- Serve warm with mustard or cheese sauce.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American