Description
A quick and easy pasta dish with crispy prosciutto and sweet figs, made in the air fryer for a healthier twist.
Ingredients
- 8 oz pasta
- 4 slices prosciutto
- 1/2 cup figs, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Place prosciutto in the air fryer basket and cook for 3-4 minutes until crispy.
- Remove prosciutto and chop into small pieces.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cooked pasta, figs, and prosciutto to the pan and toss well.
- Sprinkle Parmesan, salt, and pepper, then mix thoroughly.
- Serve immediately.
Notes
- Use fresh figs for the best flavor.
- Adjust salt carefully as prosciutto is already salty.
- Add a splash of pasta water if the dish seems dry.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian