Description
A flavorful and easy holiday dish featuring air-fried pulled turkey and cranberry wedges.
Ingredients
- 1 lb cooked pulled turkey
- 1 cup cranberry sauce
- 4 tortilla wraps
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat air fryer to 375°F.
- Mix pulled turkey with cranberry sauce.
- Spread the mixture evenly on tortilla wraps.
- Cut wraps into wedges.
- Brush wedges with olive oil and sprinkle with salt, pepper, and garlic powder.
- Air fry for 8-10 minutes until crispy.
- Serve warm.
Notes
- Use leftover turkey for convenience.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fry
- Cuisine: American