Description
Quick and easy sweet potato wedges with pumpkin pie spice, cooked in an air fryer for a crispy texture.
Ingredients
- 2 medium sweet potatoes (cut into wedges)
- 1 tablespoon olive oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss sweet potato wedges with olive oil, pumpkin pie spice, and salt.
- Place wedges in air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through.
- Serve warm.
Notes
- Cut wedges evenly for uniform cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American