Description
A quick and easy air fryer quesadilla with chorizo, perfect for a snack or light meal.
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cooked chorizo, crumbled
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Place one tortilla on a flat surface and sprinkle half of the cheese evenly over it.
- Add the cooked chorizo, bell peppers, and onions (if using) on top of the cheese.
- Sprinkle the remaining cheese over the filling.
- Place the second tortilla on top and press lightly.
- Brush the top tortilla lightly with olive oil.
- Carefully transfer the quesadilla to the air fryer basket.
- Cook for 4-5 minutes, or until the cheese is melted and the tortilla is golden and crispy.
- Flip the quesadilla halfway through cooking.
- Remove, let cool for 1 minute, then slice and serve.
Notes
- Use precooked chorizo for best results.
- Add jalapeños for extra spice.
- Serve with sour cream, guacamole, or salsa.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Mexican