Description
A quick and budget-friendly cheddar melt made in the air fryer for a crispy, cheesy sandwich.
Ingredients
- 2 slices of bread
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter, softened
Instructions
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Butter one side of each bread slice.
- Place the cheese between the unbuttered sides of the bread.
- Place the sandwich in the air fryer basket.
- Cook for 4-5 minutes, flipping halfway, until golden and crispy.
- Remove and let cool for 1 minute before serving.
Notes
- Use any type of bread you prefer.
- Add cooked bacon or ham for extra flavor.
- Check frequently to avoid burning.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American