Description
A quick and delicious sandwich made with smoked gouda and bacon cooked in an air fryer.
Ingredients
- 2 slices of bread
- 2 slices of smoked gouda cheese
- 4 strips of cooked bacon
- 1 tablespoon butter
Instructions
- Preheat your air fryer to 350°F (175°C).
- Butter one side of each bread slice.
- Place one slice of bread butter-side down in the air fryer basket.
- Add smoked gouda cheese and bacon on top.
- Cover with the second bread slice, butter-side up.
- Air fry for 5 minutes or until golden brown.
- Flip the sandwich and cook for another 3 minutes.
- Remove from air fryer and serve hot.
Notes
- Use thick-cut bacon for better texture.
- Adjust cooking time based on your air fryer model.
- Add tomato or avocado for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Air Fryer
- Cuisine: American