Description
Crispy homemade chips flavored with sweet paprika and garlic, cooked quickly in an air fryer.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Slice the potatoes thinly.
- Toss slices with olive oil, paprika, garlic powder, and salt.
- Preheat air fryer to 180°C (360°F).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway.
- Let cool before serving.
Notes
- Adjust cooking time for crispier chips.
- Serve with dip if desired.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fry
- Cuisine: International