Description
A vibrant and healthy vegetable pizza made quickly in the air fryer. Packed with colorful veggies and perfect for a quick meal.
Ingredients
- 1 pre-made pizza crust (10-inch)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup yellow bell pepper, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup black olives, sliced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the pizza crust in the air fryer basket.
- Spread tomato sauce evenly over the crust.
- Sprinkle mozzarella cheese on top.
- Arrange the bell peppers, onion, tomatoes, and olives in colorful sections.
- Sprinkle oregano and red pepper flakes (if using).
- Air fry for 8-10 minutes until cheese melts and crust is golden.
- Remove carefully and let cool for 2 minutes before slicing.
Notes
- Use any vegetables you prefer.
- For crispier crust, brush with olive oil before adding toppings.
- Adjust cook time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian