Description
Crispy and festive drumsticks made in the air fryer, perfect for Christmas celebrations.
Ingredients
- 6 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the drumsticks dry with paper towels.
- In a bowl, mix olive oil, paprika, garlic powder, thyme, salt, black pepper, and cayenne pepper.
- Coat the drumsticks evenly with the spice mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until crispy and fully cooked.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on drumstick size.
- Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
- For extra crispiness, spray drumsticks lightly with oil before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American