Description
A creamy and flavorful roasted butternut squash soup made in an air fryer for easy preparation.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/2 cup coconut milk
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper.
- Place the squash in the air fryer basket and roast for 15-20 minutes until tender.
- In a pot, sauté onion and garlic until soft.
- Add roasted squash, vegetable broth, and nutmeg. Simmer for 10 minutes.
- Blend the soup until smooth, then stir in coconut milk.
- Serve warm.
Notes
- Adjust seasoning to taste.
- For a thicker soup, reduce broth.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: American