Description
A simple and healthy dish of root vegetables roasted to perfection in an air fryer. Crispy on the outside, tender on the inside, and full of flavor.
Ingredients
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups sweet potatoes, peeled and cubed
- 1 cup beets, peeled and cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the chopped vegetables with olive oil, garlic powder, thyme, salt, and pepper.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for doneness. Cook for another 5 minutes if needed.
- Serve warm.
Notes
- Cut vegetables into even sizes for uniform cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American