Description
Crispy and healthy rutabaga chips made in an air fryer. A perfect low-calorie snack.
Ingredients
- 1 medium rutabaga, peeled and thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss the sliced rutabaga with olive oil, salt, pepper, and garlic powder.
- Place the slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until golden and crispy.
- Remove and let cool before serving.
Notes
- Slice the rutabaga evenly for consistent cooking.
- Check frequently to avoid burning.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American