Description
Crispy, golden rutabaga fries made in the air fryer for a healthier alternative to traditional fries.
Ingredients
- 1 medium rutabaga, peeled and cut into fries
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the rutabaga fries with olive oil, salt, pepper, garlic powder, and paprika in a bowl.
- Arrange the fries in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for doneness—fries should be crispy and golden. Cook an additional 2-3 minutes if needed.
- Serve immediately.
Notes
- Cut fries evenly for consistent cooking.
- Do not overcrowd the air fryer to ensure crispiness.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American