Description
A quick and healthy air fryer salmon taco bowl with fresh pineapple salsa.
Ingredients
- 1 lb salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 cups cooked rice
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 avocado, sliced
Instructions
- Preheat air fryer to 375°F.
- Rub salmon with olive oil, chili powder, cumin, garlic powder, and salt.
- Air fry salmon for 8-10 minutes until flaky.
- Mix pineapple, red onion, cilantro, and lime juice to make salsa.
- Layer rice, salmon, pineapple salsa, and avocado in bowls.
Notes
- Use fresh salmon for best results.
- Adjust spices to taste.
- Serve immediately.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican