Description
A quick and healthy recipe for air fryer salmon with asparagus. Perfect for a nutritious meal in under 20 minutes.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, sliced (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon dry and season with garlic powder, paprika, salt, and pepper.
- Toss asparagus with olive oil and a pinch of salt.
- Place salmon and asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes until salmon is flaky and asparagus is tender.
- Garnish with lemon slices before serving.
Notes
- Adjust cooking time based on salmon thickness.
- Use fresh asparagus for best results.
- Check salmon internal temperature (145°F for doneness).
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American