Description
Crispy air-fried samosas filled with spinach and potato.
Ingredients
- 2 cups flour
- 1/4 cup oil
- 1/2 tsp salt
- 1/2 cup water
- 2 cups boiled potatoes, mashed
- 1 cup spinach, chopped
- 1 tsp cumin seeds
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1 tbsp oil for filling
- Oil spray for air frying
Instructions
- Mix flour, 1/4 cup oil, and salt. Add water to make dough. Rest for 20 minutes.
- Heat 1 tbsp oil in a pan. Add cumin seeds, ginger paste, and green chili paste.
- Add spinach and cook until wilted.
- Add mashed potatoes and spices. Mix well. Cool the filling.
- Divide dough into small balls. Roll each into a circle.
- Cut each circle in half. Fold into a cone shape.
- Fill with spinach-potato mixture. Seal edges.
- Preheat air fryer to 180°C (350°F).
- Spray samosas with oil. Air fry for 12-15 minutes until golden.
- Serve hot with chutney.
Notes
- Keep dough covered to prevent drying.
- Adjust spice levels to taste.
- Seal edges properly to avoid leaks.
- Flip samosas halfway for even cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Indian