Description
Crispy shrimp tacos made easily in an air fryer. Quick, flavorful, and perfect for a weeknight meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss shrimp with olive oil, chili powder, garlic powder, paprika, cumin, and salt.
- Place shrimp in the air fryer basket in a single layer. Cook for 5-7 minutes until pink and crispy.
- Warm tortillas in the air fryer for 1 minute.
- Assemble tacos by placing shrimp on tortillas. Top with cabbage, tomatoes, cilantro, and a squeeze of lime.
- Drizzle with sour cream and serve immediately.
Notes
- For extra crispiness, pat shrimp dry before seasoning.
- Adjust spice levels to taste.
- Use flour tortillas if preferred.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican