Description
Delicious and crispy chicken wings made in an air fryer and slow cooker for tender, flavorful results.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup buffalo sauce
Instructions
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil, salt, pepper, garlic powder, and paprika.
- Place wings in slow cooker and cook on low for 4 hours.
- Transfer wings to air fryer and cook at 400°F for 10 minutes, flipping halfway.
- Toss wings with buffalo sauce before serving.
Notes
- For extra crispiness, air fry wings for an additional 2-3 minutes.
- Use your favorite sauce instead of buffalo for variety.
- Prep Time: 10 mins
- Cook Time: 4 hrs 10 mins
- Category: Appetizer
- Method: Slow Cooker, Air Fryer
- Cuisine: American