Description
Crispy, spicy dill pickle chips made in an air fryer for a healthier snack.
Ingredients
- 1 cup dill pickle chips (sliced)
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1 tbsp water
- 1/2 cup panko breadcrumbs
- Cooking spray
Instructions
- Drain and pat dry pickle chips.
- Mix flour, paprika, cayenne, garlic powder, onion powder, salt, and black pepper in a bowl.
- Whisk egg and water in another bowl.
- Place breadcrumbs in a third bowl.
- Coat pickles in flour mixture, then dip in egg, and coat with breadcrumbs.
- Preheat air fryer to 390°F (200°C).
- Place pickles in a single layer in the air fryer basket and lightly spray with cooking oil.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Use thick-cut pickle chips for better texture.
- For extra crispiness, spray lightly with oil before air frying.
- Adjust cayenne pepper for more or less heat.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American