Description
Easy air fryer spinach artichoke stuffed crescent rolls with a creamy filling wrapped in flaky dough.
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic powder, and black pepper.
- Unroll crescent dough and separate into triangles.
- Spoon 1 tbsp of the mixture onto each triangle and roll up.
- Place rolls in air fryer basket and cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use fresh or frozen spinach—just drain excess water.
- Adjust seasoning to taste.
- Serve with marinara sauce for dipping.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American