Description
Crispy wraps with spicy sriracha lime mayo filling, cooked in an air fryer for a healthier twist.
Ingredients
- 4 large flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp olive oil
Instructions
- Mix mayonnaise, sriracha, lime juice, garlic powder, and salt in a bowl.
- Spread the sriracha lime mayo mixture on each tortilla.
- Add shredded chicken, cabbage, and carrots evenly on each tortilla.
- Fold the sides of the tortilla inward and roll tightly.
- Brush the wraps lightly with olive oil.
- Preheat air fryer to 375°F (190°C).
- Place wraps in the air fryer basket, seam side down.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust sriracha amount for desired heat level.
- Add avocado slices for extra creaminess.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Air Fryer
- Cuisine: Fusion