Description
Crispy homemade chips flavored with sweet paprika and garlic, cooked in an air fryer for a healthier snack.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 180°C (360°F).
- Slice the potatoes thinly and pat dry with a paper towel.
- Toss the potato slices with olive oil, sweet paprika, garlic powder, and salt.
- Place the slices in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway.
- Check for crispness and cook for an additional 2-3 minutes if needed.
- Serve warm.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International