Description
Crispy and flavorful air fryer pork tacos with minimal effort. This recipe delivers perfectly cooked pork with a crunchy texture, ready in minutes.
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- Lime wedges for serving
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss pork slices with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Place pork in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway, until crispy.
- Warm tortillas in the air fryer for 1 minute.
- Assemble tacos with pork, lettuce, tomatoes, cilantro, and queso fresco.
- Serve with lime wedges.
Notes
- Use corn tortillas for best texture.
- Adjust spices to your preference.
- Double the batch for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican