Description
Crispy and flavorful air fryer tandoori potato bites. Perfect as a snack or side dish.
Ingredients
- 4 medium potatoes, cubed
- 2 tbsp yogurt
- 1 tbsp tandoori masala
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp lemon juice
- 1 tbsp oil
- Salt to taste
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a bowl, mix yogurt, tandoori masala, red chili powder, cumin powder, coriander powder, garlic powder, ginger powder, lemon juice, oil, and salt.
- Add the cubed potatoes and coat them evenly with the marinade.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry for 15 minutes, shaking halfway through.
- Serve hot with your favorite dip.
Notes
- Cut potatoes into even-sized pieces for uniform cooking.
- Adjust spices to your preference.
- For extra crispiness, spray a little oil before air frying.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian