Description
Crispy fries seasoned with truffle salt, made easily in your air fryer.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp truffle salt
- 1/2 tsp black pepper
Instructions
- Cut potatoes into thin fries.
- Toss fries with olive oil, truffle salt, and black pepper.
- Preheat air fryer to 400°F (200°C).
- Cook fries in the air fryer for 15 minutes, shaking halfway.
- Serve hot.
Notes
- Use russet potatoes for best results.
- Adjust cooking time based on fry thickness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American