Description
Quick and easy air fryer turkey meatballs that are juicy and full of flavor. Perfect for a healthy meal or snack.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 375°F.
- In a bowl, mix all ingredients until well combined.
- Shape mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway.
- Check internal temperature reaches 165°F.
- Serve hot with your favorite sauce.
Notes
- Use lean ground turkey for best results.
- Do not overcrowd the air fryer basket.
- Meatballs can be frozen before or after cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American