Description
Crispy and golden potato wedges made in an air fryer with a double-fry method for extra crunch.
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
- Cut potatoes into wedges and soak in cold water for 30 minutes.
- Drain and pat dry with a towel.
- Toss wedges with olive oil, salt, garlic powder, paprika, and black pepper.
- Air fry at 380°F (190°C) for 15 minutes.
- Remove and let cool for 5 minutes.
- Air fry again at 400°F (200°C) for 5 minutes until crispy.
Notes
- Soaking removes excess starch for crispier wedges.
- Double frying ensures maximum crunch.
- Adjust seasoning to taste.
- Prep Time: 35 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American