Description
Crispy vegetable spring rolls made easily in an air fryer for a healthier snack or appetizer.
Ingredients
- 10 spring roll wrappers
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1/2 cup bean sprouts
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tbsp vegetable oil
- Water for sealing wrappers
Instructions
- In a pan, sauté cabbage, carrot, bell pepper, bean sprouts, green onions, ginger, and garlic with soy sauce for 3 minutes.
- Let the filling cool slightly.
- Place a spoonful of filling on a spring roll wrapper.
- Fold the sides inward and roll tightly, sealing the edge with water.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush spring rolls with oil.
- Air fry for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot with dipping sauce.
Notes
- Keep wrappers covered with a damp cloth to prevent drying.
- Do not overfill the spring rolls to avoid breaking.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian